हमारी ताकतें

विभिन्न प्रकार के रसायनों के लिए वन स्टॉप सॉल्यूशन
देशव्यापी नेटवर्क
उद्योग की अग्रणी कीमतें
अत्यधिक प्रसिद्ध वेंडर बेस
Iso Amyl Acetate

Iso Amyl Acetate

उत्पाद विवरण:

  • कैस नं 123-92-2
  • ग्रेड Industrial, Food Grade
  • मेल्टिंग पॉइंट -78 °C
  • दिखावट Colorless to pale yellow liquid
  • स्टोरेज
  • पवित्रता 99% Min.
  • शेप
  • Click to view more
X

उत्पाद की विशेषताएं

  • 123-92-2
  • -78 °C
  • Industrial, Food Grade
  • 99% Min.
  • Colorless to pale yellow liquid
  • ग्राम प्रति घन सेंटीमीटर (g/cm3)
  • 130.19 g/mol
  • 29153990
  • 204-662-3
  • Organic Compound
  • Insoluble in water, soluble in ethanol and ether
  • Isoamyl alcohol, acetic acid
  • CH3COOCH2CH2CH(CH3)2
  • C7H14O2
  • 2 years in tightly sealed containers
  • Neutral (7)
  • Used in banana flavoring, food industry, fragrance industry, solvent for chemical synthesis
  • Clear, fruity odor, volatile liquid, insoluble in water, soluble in organic solvents.
  • 1.405–1.410
  • 42C (closed cup)
  • Avoid strong oxidizing agents
  • Standard/Customized
  • 4 mmHg at 20C
  • 370C
  • Class 3, Flammable liquids, regulated for transport
  • UN1104
  • Stable under recommended storage conditions
  • III
  • Flammable Liquid
  • 142C
  • 0.76 mPas at 20C

व्यापार सूचना

  • , , , , , , , ,

उत्पाद विवरण

General description:

Chemical Formula: C7H14O2

Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.

Application & Usage: Fruity with a ripe eastry nuanced fragrances

Packing 220Kg Drum



Versatile Applications in Industry and Food

Iso Amyl Acetate is widely used due to its unique aromatic profile and solvent properties. It finds applications in flavor creationparticularly banana flavorsperfumes, food additives, and as a solvent for paints, lacquers, and chemical syntheses. Its versatility extends to both industrial and food-grade uses, including essential oils, fragrances, and extractions.


Safe Handling and Storage Guidelines

As a flammable liquid (Class 3, UN1104), Iso Amyl Acetate requires careful handling. Store it in tightly sealed containers, away from heat sources, direct sunlight, and strong oxidizing agents. The substance is stable under recommended storage, preserving its properties for up to two years. Proper ventilation and adherence to hazard regulations ensure its secure management during transport and usage.

FAQs of Iso Amyl Acetate:


Q: How is Iso Amyl Acetate typically used in industrial and food applications?

A: Iso Amyl Acetate is used as a flavoring agent in foods and beverages, particularly for its banana-like aroma. In industry, it acts as a solvent for paints, lacquers, and varnishes, and also serves in the extraction of certain compounds and in the manufacture of fragrances and essences.

Q: What is the proper process for storing Iso Amyl Acetate to maintain its stability?

A: To maintain stability, Iso Amyl Acetate should be stored in tightly sealed containers, in a cool, dry, and well-ventilated area. It should be kept away from sources of direct sunlight and heat, and not stored with strong oxidizing agents. These precautions ensure a shelf life of up to two years.

Q: When is Iso Amyl Acetate considered hazardous for handling and transport?

A: Iso Amyl Acetate is classified as a flammable liquid (Hazard Class: Flammable Liquid, UN1104) and is regulated for transport under Class 3. Its flash point is 42C, so it must be handled with care near ignition sources and transported according to international regulations for flammable materials.

Q: Where does Iso Amyl Acetate find its benefit in daily products?

A: Iso Amyl Acetate enhances the flavor and aroma of food products, particularly those requiring a banana-like scent. It is also an important ingredient in perfumes and fragrances, and provides effective solvency in paints and cleaning products, benefiting both consumer and industrial sectors.

Q: What precautions should be observed regarding compatibility with other chemicals?

A: Iso Amyl Acetate should not be stored with strong oxidizing agents as reactions could occur. Always ensure storage areas are free from potentially incompatible chemicals to prevent hazardous conditions.

Q: How does the physical form and chemical properties make Iso Amyl Acetate advantageous as a flavoring agent?

A: Its volatile, low-viscosity liquid form and high purity enable it to disperse flavor efficiently in both liquid and solid food products, while its fruity, banana-like aroma makes it particularly popular in the food and confectionery industries.

Tell us about your requirement
product

Price:  

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
मोबाइल number

Email

Flavour & Fragrance अन्य उत्पाद



Back to top