Cinnamic Aldehyde

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Product Details:

Smell Strong, spicy, characteristic cinnamon
Appearance Pale yellow to colorless liquid
Product Type Organic Compound
Solubility Insoluble in water, soluble in organic solvents (ethanol, ether, oils)
Molecular Weight 132.16 g/mol
Storage Tightly sealed, store in cool, dry, well-ventilated place away from sunlight.
Molecular Formula C9H8O
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Cinnamic Aldehyde Product Specifications

Shelf Life 24 months from date of manufacture if stored properly
Taste Cinnamon-like
Structural Formula C6H5CH=CHCHO
HS Code 29124900
Ingredients Cinnamic Aldehyde (pure, natural or synthetic)
Usage Used in flavorings, perfumes, pharmaceuticals, and as a processing aid
Melting Point 7 C
Refractive Rate 1.6220 (20C)
Properties Colorless to pale yellow liquid, strong cinnamon odor, insoluble in water, soluble in alcohol and oils, stable under recommended storage conditions.
Application Flavoring agent, fragrance, insecticide, pharmaceutical intermediate, food additive
Physical Form Liquid
Grade Industrial, Food, or Pharma
Purity 98% (by GC)
EINECS No 203-213-9
Poisonous Non-poisonous under normal conditions, may cause irritation
Ph Level Not applicable (neutral in pure form)
Density 1.049 Gram per cubic centimeter(g/cm3)
Shape Liquid form
CAS No 104-55-2
Storage Tightly sealed, store in cool, dry, well-ventilated place away from sunlight.
Molecular Weight 132.16 g/mol
Molecular Formula C9H8O
Appearance Pale yellow to colorless liquid
Solubility Insoluble in water, soluble in organic solvents (ethanol, ether, oils)
Product Type Organic Compound
Smell Strong, spicy, characteristic cinnamon

Flash Point 71°C (closed cup)
Vapor Pressure 0.03 mmHg at 25°C
Boiling Point 248°C
Hazard Statements May cause skin irritation, eye irritation
Synonyms Trans-cinnamaldehyde, 3-Phenyl-2-propenal
Residual Solvent Complies with ICH guidelines
Packaging Available in HDPE drum, glass bottle, custom packing on demand
Log P (Partition coefficient) 2.1
Regulatory Information Generally Recognized As Safe (GRAS) by FDA for use in food
Stability Stable under normal conditions, polymerizes under strong acids
Manufacturing Method Natural extraction or synthetic via Perkin reaction

Cinnamic Aldehyde Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C9H8O

Cinnamaldehyde is an organic compound with the formula C6H5CH=CHCHO. Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. It is a phenylpropanoid that is naturally synthesized by the shikimate pathway.

Application & Usage:

Cinnamon flavoring agent in baked food, candies and chewing gums
Used as spicy oriental notes in perfumes, soaps and other toiletries

High Purity and Versatile Applications

With a purity of at least 98% by GC, Cinnamic Aldehyde is suitable for industrial, food, and pharmaceutical uses. Its robust cinnamon characteristic makes it ideal for flavoring foods and confections, while its capacity as a fragrance enhances products like perfumes and cosmetics. Moreover, its role as a pharmaceutical intermediate and as an insecticide underscores its diverse utility.

Packing and Safe Storage Solutions

Cinnamic Aldehyde is supplied in HDPE drums or glass bottles to ensure the products quality is preserved. Custom packaging is also available upon request. For optimal safety and longevity, it should be stored in a tightly sealed container placed in a cool, dry, well-ventilated area away from sunlight, allowing for a shelf life of up to 24 months.

FAQs of Cinnamic Aldehyde:

Q: How is Cinnamic Aldehyde produced?

A: Cinnamic Aldehyde can be manufactured by natural extraction from cinnamon bark oil or synthesized chemically via the Perkin reaction. Both methods yield a product suitable for use in food, fragrance, and pharmaceutical applications.

Q: What are the main uses of Cinnamic Aldehyde?

A: This compound is commonly used as a flavoring agent in foods and beverages, a fragrance in perfumery, an insecticide, and as an intermediate in pharmaceutical synthesis. Its wide array of applications is supported by its strong cinnamon aroma and recognized safety profile.

Q: When should Cinnamic Aldehyde be used in formulations?

A: It is best incorporated when a spicy or cinnamon-like flavor or scent is desired, or when a reactive aldehyde is required in pharmaceutical or industrial processes. Ensure that use complies with regulatory standards for the specific grade selected.

Q: Where should Cinnamic Aldehyde be stored for maximum stability?

A: To achieve maximum shelf life and maintain product quality, Cinnamic Aldehyde should be kept tightly sealed in a cool, dry, and well-ventilated area away from direct sunlight, as recommended in safety guidelines.

Q: What safety precautions should be observed when handling Cinnamic Aldehyde?

A: Although non-poisonous under normal use, Cinnamic Aldehyde may cause skin or eye irritation. Always wear protective gloves and eye protection, and handle in a well-ventilated space or fume hood as necessary.

Q: How does the regulatory status of Cinnamic Aldehyde benefit its use in food products?

A: Being Generally Recognized As Safe (GRAS) by the FDA for use in food, Cinnamic Aldehyde provides manufacturers with confidence for use as a flavoring ingredient, facilitating legal compliance in global food applications.

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