Food & Nutrition

Acesulfame K

  • CAS No:55589-62-3
  • Grade:Food Grade
  • Ingredients:Acesulfame Potassium
  • Melting Point:225C (decomposes)
  • Molecular Weight:201.24 g/mol
  • Poisonous:Other, Non-poisonous as per standard usage
  • Solubility:Highly soluble in water, slightly soluble in ethanol

Aspartame 22839-47-0

  • Appearance:White crystalline powder
  • Density:1.35 Gram per cubic centimeter(g/cm3)
  • HS Code:29242990
  • Ph Level:4.5-6.0 (1% solution)
  • Purity:>98%
  • Storage:Other, Stored in a cool, dry, well-ventilated area, airtight container, away from moisture and direct sunlight
  • Taste:Other, Sweet, approximately 200 times sweeter than sugar

Liquid Glucose

  • Density:1.6 Gram per cubic centimeter(g/cm3)
  • HS Code:17023010
  • Refractive Rate:1.448 - 1.458
  • Storage:Other, Store in a cool, dry place, tightly closed
  • Structural Formula:See structural formula for D-glucose
  • Taste:Sweet
  • Usage:As a sweetener, humectant, or texture modifier

Sodium Cyclamate

  • Application:Other , Food and beverage sweetener, pharmaceutical additives, personal care products
  • EINECS No:205-348-9
  • Physical Form:Powder
  • Product Type:Artificial Sweetener
  • Properties:High sweetness, stable under heat and acid, non-cariogenic, low calories
  • Shape:other, Granular or powder
  • Shelf Life:2 years

Sodium Saccharin

  • Density:0.83 Gram per cubic centimeter(g/cm3)
  • HS Code:29251100
  • Purity:99% min
  • Storage:Other, Store in a cool, dry place, away from strong oxidizing agents
  • Structural Formula:Refer to C7H4NNaO3S
  • Taste:Other, Intensely sweet, approximately 300-500 times sweeter than sucrose
  • Usage:Food and beverage industry, pharmaceuticals, cosmetics, electroplating

Sucralose 56038-13-2

  • Density:1.375 Gram per cubic centimeter(g/cm3)
  • HS Code:29400090
  • Purity:99% Min
  • Storage:Other, Keep in cool, dry place, away from direct sunlight
  • Structural Formula:[Structural formula image not shown in text format]
  • Taste:Other, Clean, sweet taste (no aftertaste)
  • Usage:As a sugar substitute in food and beverage formulations
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