Food & Nutrition

Acesulfame K

  • HS Code:29349900
  • Ingredients:Acesulfame Potassium
  • Molecular Weight:201.24 g/mol
  • Properties:High-intensity, calorie-free sweetener, stable under heat and wide pH range.
  • Shape:other, Granular or powder
  • Taste:Sweet
  • Usage:As a low-calorie sweetener in various products

Aspartame 22839-47-0

  • HS Code:29242990
  • Ingredients:Aspartame
  • Molecular Weight:294.30 g/mol
  • Properties:Odorless, intensely sweet, heat sensitive
  • Shape:other, Crystalline
  • Taste:Other, Sweet, approximately 200 times sweeter than sugar
  • Usage:Used as a low-calorie sweetener in foods and beverages

Liquid Glucose

  • Application:Other , Used in confectionery, pharmaceuticals, beverages, bakery, dairy industries
  • CAS No:8029-43-4
  • Melting Point:Not applicable (liquid form)
  • Product Type:Glucose
  • Purity:99%
  • Smell:Other, Odorless
  • Usage:As a sweetener, humectant, or texture modifier

Sodium Cyclamate

  • HS Code:29299090
  • Ingredients:Sodium Cyclamate
  • Molecular Weight:201.22 g/mol
  • Properties:High sweetness, stable under heat and acid, non-cariogenic, low calories
  • Shape:other, Granular or powder
  • Taste:Other, Sweet, 3050 times sweeter than sucrose
  • Usage:Used as a sugar substitute in tabletop sweeteners, baked goods, soft drinks, canned foods

Sodium Saccharin

  • Density:0.83 Gram per cubic centimeter(g/cm3)
  • EINECS No:204-886-1
  • Molecular Formula:C7H4NNaO3S
  • Physical Form:Powder
  • Shelf Life:2 years
  • Solubility:Freely soluble in water
  • Structural Formula:Refer to C7H4NNaO3S

Sucralose 56038-13-2

  • Density:1.375 Gram per cubic centimeter(g/cm3)
  • EINECS No:259-952-2
  • Molecular Formula:C12H19Cl3O8
  • Shelf Life:24 months
  • Solubility:Soluble in water, slightly soluble in ethanol
  • Storage:Other, Keep in cool, dry place, away from direct sunlight
  • Structural Formula:[Structural formula image not shown in text format]
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