Sucralose 56038-13-2

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Product Details:

Molecular Weight 397.64 g/mol
Shape Crystalline
Taste Clean, sweet taste (no aftertaste)
Application Used as a non-calorie sweetener in beverages, baked goods, dairy products, chewing gum, tabletop sweeteners, and pharmaceuticals
Usage As a sugar substitute in food and beverage formulations
Poisonous NO
Ingredients Sucralose
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Sucralose 56038-13-2 Product Specifications

Shape Crystalline
Taste Clean, sweet taste (no aftertaste)
Molecular Weight 397.64 g/mol
Application Used as a non-calorie sweetener in beverages, baked goods, dairy products, chewing gum, tabletop sweeteners, and pharmaceuticals
Ingredients Sucralose
Poisonous NO
Usage As a sugar substitute in food and beverage formulations
EINECS No 259-952-2
HS Code 29400090
Smell Odorless
Product Type Sweeteners
Shelf Life 24 months
Molecular Formula C12H19Cl3O8
Grade Food Grade
Structural Formula [Structural formula image not shown in text format]
Density 1.375 Gram per cubic centimeter(g/cm3)
Appearance White crystalline powder
Melting Point 119-121C
Properties Non-caloric, high intensity artificial sweetener, stable under heat and a wide pH range, approximately 600 times sweeter than sucrose
Physical Form Powder
Ph Level Neutral (5-8)
Storage Keep in cool, dry place, away from direct sunlight
CAS No 56038-13-2
Purity 99% Min
Solubility Soluble in water, slightly soluble in ethanol

Genetically Modified Non-GMO
Allergen Information Allergen Free
Lead 1 ppm
Mesh Size 6080 Mesh
Chloride 0.02%
Synonyms Trichlorogalactosucrose, E955
Transport Information Non-hazardous
Packing 25 kg/drum or as required
Arsenic 3 ppm
Irradiation Non-irradiated
Stability Excellent stability under normal storage and processing conditions
Heavy Metals 10 ppm
Loss on Drying 0.5%

Sucralose 56038-13-2 Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C12H19Cl3O8

Sucralose is a noncaloric artificial sweetener. It is approximately 320 to 1,000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Application & Usage:

Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in.

Exceptional Sweetness and Stability

Sucralose offers exceptional sweetnessaround 600 times that of regular sugarwhile maintaining outstanding stability during food processing and storage. Its resistance to heat and wide pH compatibility make it highly suitable for a diverse range of applications, including baked goods, beverages, dairy products, and pharmaceuticals.

Safe and Allergen-Free Quality

This product is thoroughly refined to meet stringent food-grade safety standards. It is allergen-free, non-GMO, non-irradiated, and contains exceptionally low levels of heavy metals and impurities. Sucralose is not poisonous and has excellent storage stability for up to 24 months when kept in a cool, dry, and shaded environment.

FAQs of Sucralose 56038-13-2:

Q: How should Sucralose 56038-13-2 be used in food and beverage applications?

A: Sucralose can be used as a direct sugar substitute in countless food and beverage formulations, including soft drinks, baked goods, dairy items, chewing gum, and tabletop sweeteners. It delivers a clean, sweet flavor without contributing calories.

Q: What are the key benefits of choosing Sucralose over regular sugar?

A: Sucralose is non-caloric, intensely sweet (600 times sweeter than sugar), and does not affect blood sugar levels, making it suitable for calorie-reduced and diabetic diets. It is also highly stable under heat and a broad pH range, enabling versatile application.

Q: When is the best time to add Sucralose during food processing?

A: Due to its excellent heat and pH stability, Sucralose can be incorporated at any stage of food processingwhether before, during, or after heatingwithout loss of sweetness or quality.

Q: Where can Sucralose 56038-13-2 be applied beyond food and beverages?

A: Aside from food and drinks, Sucralose is suitable for use in pharmaceuticals as a sweetening agent, particularly in oral medications, syrups, and chewable products where sugar content needs reduction.

Q: What is the recommended method for storing Sucralose to maintain its quality?

A: Sucralose should be stored in a cool, dry place, away from direct sunlight. When properly stored, it maintains its stability and sweetness for up to 24 months.

Q: Is Sucralose safe for consumption regarding allergens, genetic modification, and toxic elements?

A: Yes, Sucralose is allergen-free, non-GMO (not genetically modified), non-irradiated, and contains only trace elements of heavy metals (well below safety limits), arsenic, and lead, making it a safe ingredient for a wide range of consumers.

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