Sodium Saccharin

Get a Price/Quote

Product Details:

Properties High-intensity non-nutritive sweetener, water-soluble, stable under heat and a wide pH range
Purity 99% min
Melting Point 226C (decomposes)
Molecular Weight 205.17 g/mol
Taste Intensely sweet, approximately 300-500 times sweeter than sucrose
Ph Level 4.5-6.2 (1% solution)
Application Used as an artificial sweetener in food, beverages, pharmaceuticals, and personal care products
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

Sodium Saccharin Product Specifications

EINECS No 204-886-1
Product Type Chemical
Shape Crystalline
Ingredients Sodium saccharin
Structural Formula Refer to C7H4NNaO3S
Appearance White crystalline powder
Molecular Weight 205.17 g/mol
Melting Point 226C (decomposes)
Properties High-intensity non-nutritive sweetener, water-soluble, stable under heat and a wide pH range
Purity 99% min
Taste Intensely sweet, approximately 300-500 times sweeter than sucrose
Physical Form Powder
Application Used as an artificial sweetener in food, beverages, pharmaceuticals, and personal care products
Ph Level 4.5-6.2 (1% solution)
Usage Food and beverage industry, pharmaceuticals, cosmetics, electroplating
Storage Store in a cool, dry place, away from strong oxidizing agents
Shelf Life 2 years
Poisonous Non-poisonous
CAS No 128-44-9
Solubility Freely soluble in water
Smell Odorless
Density 0.83 Gram per cubic centimeter(g/cm3)
Molecular Formula C7H4NNaO3S
HS Code 29251100
Grade Food Grade

Chloride Complies with standards
Loss on Drying 15%
Arsenic 3 ppm
Toxicity Generally Recognized As Safe (GRAS) when used appropriately
Compatibility Compatible with most food additives
Sweetness Compared to Sucrose 300-500 times sweeter
Other Names o-Benzoic sulfimide sodium salt
Packing 25 kg fiber drum or as required
Storage Temperature Below 25C
Insoluble Matter 0.2%
Heavy Metals (as Pb) 10 ppm
pH of 10% solution 6.5 - 7.5

Sodium Saccharin Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C7H5NO3S

Sodium saccharin, or sodium ortho-sulphobenzimide is the salt form of saccharin, an artificial sweetener. It is available in anhydrous and di-hydrated form. It is an odorless, white powder. It is 300 to 500 times sweeter than sugar (sucrose).

Application & Usage:

It is about 300 times sweeter than sucrose and is stable within a wide range of temperatures
Low-calorie, sugar-free and diet foods use saccharin as a sweetening agent to replace sugar
It has a wide range of uses, including diet drinks

Packing 25Kg Bag

Exceptional Sweetness and Versatility

Sodium Saccharin elevates sweetness in countless products, from dietary foods and beverages to pharmaceuticals and personal care items. Its high intensity means just a tiny amount can achieve the desired sweetness, minimizing cost and calorie content. Its broad compatibility with food additives allows for seamless formulation, while its thermal and pH stability ensures reliability during processing and storage.

Strict Quality Standards and Safety

This product is manufactured to stringent quality parameters with impurities like heavy metals and arsenic restricted to minimal levels. Recognized as Generally Recognized As Safe (GRAS) when used appropriately, Sodium Saccharin undergoes thorough testing to meet international food safety standards. Its non-poisonous character and high degree of purity make it suitable for sensitive applications in food and pharmaceuticals.

Convenient Packaging and Storage

Sodium Saccharin is supplied in durable 25 kg fiber drums or customized packaging as requested. To maintain quality, it is essential to store the product below 25C in a cool, dry area away from strong oxidizing agents. When properly stored, it exhibits a long shelf life of up to two years, providing reliable inventory management for manufacturers and distributors.

FAQs of Sodium Saccharin:

Q: How is Sodium Saccharin typically used in the food and beverage industry?

A: Sodium Saccharin is widely applied as an artificial sweetener in products such as beverages, baked goods, table-top sweeteners, and confectionery. Due to its potent sweetness, only small quantities are required to achieve the desired taste, making it an effective way to reduce sugar and overall caloric content without compromising flavor.

Q: What are the benefits of choosing Sodium Saccharin over sucrose or other sweeteners?

A: Sodium Saccharin offers intense sweetnessabout 300500 times that of sucroseallowing lower usage levels. It is heat-stable, calorie-free, and highly water-soluble, making it suitable for a wide range of applications, including products exposed to heat or acidic environments. It is also compatible with most food additives and does not alter the taste of final products.

Q: Where should Sodium Saccharin be stored to ensure maximum shelf life?

A: To maintain optimal quality, Sodium Saccharin should be stored in a cool, dry environment at temperatures below 25C, away from strong oxidizing agents. Proper storage conditions help retain its crystalline structure, stability, and sweetness for up to two years.

Q: What process is used to verify the purity and safety of Sodium Saccharin?

A: Every batch of Sodium Saccharin undergoes rigorous quality control, ensuring compliance with standards for purity, loss on drying, heavy metals, arsenic, insoluble matter, pH levels, and chloride content. Testing is performed according to international food safety regulations to certify that safety and purity requirements are consistently met.

Q: Can Sodium Saccharin be used in pharmaceutical and cosmetic products?

A: Yes, Sodium Saccharin is frequently incorporated in pharmaceuticals as a sweetener for syrups, chewable tablets, and lozenges. In cosmetics and personal care items, it imparts pleasant sweetness to products like toothpaste and mouthwash, owing to its safety, stability, and compatibility with other ingredients.

Q: What are the recommended packaging options for Sodium Saccharin?

A: The standard packaging for Sodium Saccharin is a 25 kg fiber drum, which ensures safe storage and transport. Customized packaging can also be provided based on specific customer needs and applications, ensuring flexibility in bulk purchasing and distribution.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Food & Nutrition' category

Liquid Glucose Solubility : Completely soluble in water Smell : Other, Odorless Molecular Formula : C6H12O6 Grade : Food Grade HS Code : 17023010 Density : 1.6 Gram per cubic centimeter(g/cm3) Usage : As a sweetener, humectant, or texture modifier Storage : Other, Store in a cool, dry place, tightly closed Shelf Life : 12 months CAS No : 8029434 Poisonous : NO Molecular Weight : 180.16 g/mol Melting Point : Not applicable (liquid form) Properties : Viscous, clear, colorless or slightly yellowish syrup, odorless, miscible with water Purity : 99% Taste : Sweet Ph Level : 4.0 6.0 Physical Form : Liquid Application : Other , Used in confectionery, pharmaceuticals, beverages, bakery, dairy industries EINECS No : 2324364 Product Type : Glucose Shape : other, Amorphous liquid Appearance : Clear viscous syrup Ingredients : Starch hydrolysate (mainly glucose, maltose, and higher oligosaccharides) Structural Formula : See structural formula for Dglucose

Send Inquiry

Aspartame 22839-47-0 Solubility : Slightly soluble in water, soluble in alcohol Smell : Other, Odorless Molecular Formula : C14H18N2O5 Grade : Food Grade HS Code : 29242990 Density : 1.35 Gram per cubic centimeter(g/cm3) Usage : Used as a lowcalorie sweetener in foods and beverages Storage : Other, Stored in a cool, dry, wellventilated area, airtight container, away from moisture and direct sunlight Shelf Life : 2 years CAS No : 22839470 Poisonous : NO Molecular Weight : 294.30 g/mol Melting Point : 246247C Properties : Odorless, intensely sweet, heat sensitive Purity : 98% Taste : Other, Sweet, approximately 200 times sweeter than sugar Ph Level : 4.56.0 (1% solution) Physical Form : Powder Application : Other , Food and beverage sweetener, pharmaceuticals EINECS No : 2452613 Product Type : Artificial Sweetener Shape : other, Crystalline Appearance : White crystalline powder Ingredients : Aspartame Structural Formula : See image or C14H18N2O5

Send Inquiry

Sucralose 56038-13-2 Solubility : Soluble in water, slightly soluble in ethanol Smell : Other, Odorless Molecular Formula : C12H19Cl3O8 Grade : Food Grade HS Code : 29400090 Density : 1.375 Gram per cubic centimeter(g/cm3) Usage : As a sugar substitute in food and beverage formulations Storage : Other, Keep in cool, dry place, away from direct sunlight Shelf Life : 24 months CAS No : 56038132 Poisonous : NO Molecular Weight : 397.64 g/mol Melting Point : 119121C Properties : Noncaloric, high intensity artificial sweetener, stable under heat and a wide pH range, approximately 600 times sweeter than sucrose Purity : 99% Min Taste : Other, Clean, sweet taste (no aftertaste) Ph Level : Neutral (58) Physical Form : Powder Application : Other , Used as a noncalorie sweetener in beverages, baked goods, dairy products, chewing gum, tabletop sweeteners, and pharmaceuticals EINECS No : 2599522 Product Type : Sweeteners Shape : other, Crystalline Appearance : White crystalline powder Ingredients : Sucralose Structural Formula : [Structural formula image not shown in text format]

Send Inquiry

Sodium Cyclamate Solubility : Very soluble in water (160g/l at 25C); slightly soluble in ethanol Smell : Other, Odorless Molecular Formula : C6H12NNaO3S Grade : Food Grade HS Code : 29299090 Density : 1.83 Gram per cubic centimeter(g/cm3) Usage : Used as a sugar substitute in tabletop sweeteners, baked goods, soft drinks, canned foods Storage : Other, Store in cool, dry, and wellventilated place Shelf Life : 2 years CAS No : 139059 Poisonous : Other, Nonpoisonous when used as directed Molecular Weight : 201.22 g/mol Melting Point : Approx. 265C (decomposes) Properties : High sweetness, stable under heat and acid, noncariogenic, low calories Purity : 99% min Taste : Other, Sweet, 3050 times sweeter than sucrose Ph Level : Neutral Physical Form : Powder Application : Other , Food and beverage sweetener, pharmaceutical additives, personal care products EINECS No : 2053489 Product Type : Artificial Sweetener Shape : other, Granular or powder Appearance : White crystalline powder Ingredients : Sodium Cyclamate Structural Formula : See molecular formula: C6H12NNaO3S

Send Inquiry

SEND INQUIRY CALL ME FREE

We are looking mainly for Export inquiries.