Aspartame 22839-47-0

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Product Details:

Density 1.35 Gram per cubic centimeter(g/cm3)
CAS No 22839-47-0
Grade Food Grade
Properties Odorless, intensely sweet, heat sensitive
Melting Point 246-247°C
Shape Crystalline
Application Food and beverage sweetener, pharmaceuticals
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Aspartame 22839-47-0 Product Specifications

HS Code 29242990
Purity >98%
Poisonous NO
Molecular Formula C14H18N2O5
Storage Stored in a cool, dry, well-ventilated area, airtight container, away from moisture and direct sunlight
Structural Formula See image or C14H18N2O5
Appearance White crystalline powder
Solubility Slightly soluble in water, soluble in alcohol
Usage Used as a low-calorie sweetener in foods and beverages
Molecular Weight 294.30 g/mol
Ph Level 4.5-6.0 (1% solution)
Shelf Life 2 years
EINECS No 245-261-3
Physical Form Powder
Smell Odorless
Product Type Artificial Sweetener
Ingredients Aspartame
Density 1.35 Gram per cubic centimeter(g/cm3)
CAS No 22839-47-0
Grade Food Grade
Melting Point 246-247°C
Properties Odorless, intensely sweet, heat sensitive
Shape Crystalline
Application Food and beverage sweetener, pharmaceuticals
Taste Sweet, approximately 200 times sweeter than sugar

Flash Point Non-flammable
Boiling Point Not applicable (decomposes before boiling)
Heavy Metal Content <10 ppm
Microbial Limit Meets FCC Standard
Specific Optical Rotation +14.5 to +16.5 (c=1, H2O)
Loss on Drying 4.5%
Packaging 25kg/drum or as required

Aspartame 22839-47-0 Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C14H18N2O5

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. Aspartame, is approximately 200 times sweeter than sucrose, or table sugar. The sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar. Aspartame can be synthesized from its constituent amino acids, L-phenylalanine and L-aspartate.

Application & Usage:

It is an artificial sweetener used in reduced calorie foods
It is about 200 times sweeter than sugar and is readily dissolvable in water
It has a sweet taste without the bitter chemical or metallic after taste unlike reported in other artificial sweeteners.

Packing25Kg Drum

Exceptional Sweetening Power

Aspartame stands out for its remarkable sweetness, being approximately 200 times sweeter than sucrose. This property allows manufacturers to use significantly less product to achieve the desired flavor, making it a preferred choice for low-calorie and sugar-free food and beverage formulations.

Safe and Reliable for Food Applications

With a purity level above 98% and compliance with FCC microbial limits and heavy metal standards, Aspartame is safe for use in food and pharmaceuticals. It is non-flammable, non-poisonous, and free of odor, providing a trustworthy ingredient for various consumer products.

Optimal Storage and Shelf Life

Aspartames stability is largely dependent on proper storage. Keep the powder in a tightly sealed container, away from moisture and sunlight, in a well-ventilated area. When handled correctly, it maintains its quality and effectiveness for up to two years, ensuring both safety and value for end users.

FAQs of Aspartame 22839-47-0:

Q: How is Aspartame used in foods and beverages?

A: Aspartame is commonly used as a low-calorie sweetener in a variety of foods and drinks, including soft drinks, desserts, and sugar-free products. It provides intense sweetness with only a fraction of the quantity required for sugar, without affecting the texture or aroma of the recipe.

Q: What are the benefits of using Aspartame over regular sugar?

A: The main benefit of Aspartame is its intense sweetness, requiring much less product compared to sugar, which helps reduce calorie content in foods and beverages. It is also suitable for individuals on calorie-restricted diets or those monitoring their sugar intake.

Q: Where should Aspartame be stored to maintain its quality?

A: Aspartame should be kept in a cool, dry, and well-ventilated area. Use airtight containers and avoid exposure to moisture and direct sunlight to preserve its effectiveness and extend its two-year shelf life.

Q: What is the process to ensure Aspartames safety and quality?

A: Aspartame undergoes stringent quality control, ensuring heavy metals remain below 10 ppm and that it meets FCC microbial standards. Each batch is tested for purity and physical properties, guaranteeing compliance with food safety regulations.

Q: When is Aspartame typically added during food processing?

A: Due to its heat-sensitive nature, Aspartame is generally added at the final stages of food or beverage processing, after cooking or baking, to preserve its sweetness and maintain product quality.

Q: Is Aspartame suitable for all consumers, including those with dietary restrictions?

A: Aspartame is widely considered safe and suitable for most consumers, including those reducing caloric or sugar intake. However, it is not recommended for individuals with phenylketonuria (PKU), as it contains phenylalanine.

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