Liquid Glucose

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Product Details:

CAS No 8029-43-4
Ingredients Starch hydrolysate (mainly glucose, maltose, and higher oligosaccharides)
Poisonous NO
Purity 99%
Appearance Clear viscous syrup
EINECS No 232-436-4
Taste Sweet
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Liquid Glucose Product Specifications

Smell Odorless
HS Code 17023010
Grade Food Grade
Shape Amorphous liquid
Structural Formula See structural formula for D-glucose
Density 1.6 Gram per cubic centimeter(g/cm3)
Molecular Formula C6H12O6
Shelf Life 12 months
Usage As a sweetener, humectant, or texture modifier
Application Used in confectionery, pharmaceuticals, beverages, bakery, dairy industries
Properties Viscous, clear, colorless or slightly yellowish syrup, odorless, miscible with water
Solubility Completely soluble in water
Molecular Weight 180.16 g/mol
Storage Store in a cool, dry place, tightly closed
Product Type Glucose
Ph Level 4.0 - 6.0
Melting Point Not applicable (liquid form)
CAS No 8029-43-4
Poisonous NO
Ingredients Starch hydrolysate (mainly glucose, maltose, and higher oligosaccharides)
Appearance Clear viscous syrup
Purity 99%
Taste Sweet
EINECS No 232-436-4
Refractive Rate 1.448 - 1.458
Physical Form Liquid

Color Light Yellow to Colorless
Allergen Information Allergen free
Heavy Metals < 10 ppm
DE Value (Dextrose Equivalent) 38 - 44
Microbial Content Complies with food safety standards
Boiling Point 150°C
Viscosity High

Liquid Glucose Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C6H12O6

Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.

Application & Usage:

It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
Used in candy confectionery and sweet making
Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits

Packing300Kg Drum

High-Quality Food Grade Liquid Glucose

Our Liquid Glucose is a premium ingredient, designed for the food and pharmaceutical industries. Manufactured from starch hydrolysate, it offers high purity, clarity, and a neutral taste profile. The product is completely miscible with water and provides exceptional consistency in applications requiring sweetness, moisture retention, and controlled viscosity. It is allergen-free, non-toxic, and complies with all major food safety regulations.

Versatile Applications Across Industries

Liquid Glucose is widely utilized in confectionery, bakery, dairy, beverage, and pharmaceutical sectors as a sweetener, humectant, and texture modifier. Its ability to retain moisture prevents crystallization and prolongs product freshness. The syrups clarity and excellent solubility ensure it integrates seamlessly into formulations, enhancing mouthfeel and product stability in a variety of recipes.

Safe, Stable, and Easy to Store

This product is manufactured to ensure minimal microbial and heavy metal content, maintaining food safety standards. With a shelf life of 12 months when stored in a cool, dry, tightly closed container, Liquid Glucose preserves its viscosity and quality over time. Its physical form as a clear, odorless, amorphous liquid makes it convenient for handling and dosing in large- and small-scale processing environments.

FAQs of Liquid Glucose:

Q: How is Liquid Glucose produced and what are its main ingredients?

A: Liquid Glucose is produced by the enzymatic hydrolysis of starch, resulting in a syrup that primarily contains glucose, maltose, and various higher oligosaccharides. This process yields a clear, viscous liquid with a high degree of purity suitable for food and pharmaceutical applications.

Q: What are the key benefits of using Liquid Glucose in food products?

A: Liquid Glucose enhances sweetness, improves product texture, and acts as a humectant, helping to retain moisture and prevent crystallization. These properties make it particularly valuable in confectionery, bakery, and dairy products to deliver better mouthfeel, stability, and shelf life.

Q: Where is Liquid Glucose commonly used in industry?

A: Liquid Glucose is widely used in the confectionery, beverage, bakery, dairy, and pharmaceutical industries. It serves as a sweetener, texture modifier, and humectant, making it essential in the production of candies, syrups, baked goods, dairy desserts, and medicinal syrups.

Q: How should Liquid Glucose be stored to maintain its quality?

A: For optimal quality, Liquid Glucose should be stored in a tightly closed container placed in a cool, dry area, away from direct sunlight. Proper storage preserves its viscosity, clarity, and prevents degradation over its 12-month shelf life.

Q: When should Liquid Glucose be incorporated during product processing?

A: Liquid Glucose is typically added during the blending or mixing steps of food and pharmaceutical processing. Its complete solubility and stability under heat make it suitable for most production stages, especially those requiring homogenous sweets or syrups.

Q: What makes Liquid Glucose a safe choice for food manufacturing?

A: This product is allergen-free, free from poisonous substances, and meets strict food safety and quality standardsincluding low levels of heavy metals and microbial contentensuring food-grade safety for diverse applications.

Q: What is the recommended usage of Liquid Glucose in various applications?

A: Usage levels depend on the desired sweetness, texture, and moisture in products. In confectionery, it often acts as a primary sweetener or anti-crystallizing agent, while in bakery or dairy, its used to improve softness and prolong freshness. Always consult specific formulation guidelines for optimal dosage.

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