Sodium Cyclamate

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Product Details:

Properties High sweetness, stable under heat and acid, non-cariogenic, low calories
Molecular Weight 201.22 g/mol
Taste Sweet, 3050 times sweeter than sucrose
Physical Form Powder
Molecular Formula C6H12NNaO3S
EINECS No 205-348-9
Shape Granular or powder
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Sodium Cyclamate Product Specifications

Product Type Artificial Sweetener
Poisonous Non-poisonous when used as directed
Grade Food Grade
Application Food and beverage sweetener, pharmaceutical additives, personal care products
Shelf Life 2 years
Structural Formula See molecular formula: C6H12NNaO3S
Molecular Weight 201.22 g/mol
Taste Sweet, 3050 times sweeter than sucrose
Properties High sweetness, stable under heat and acid, non-cariogenic, low calories
Molecular Formula C6H12NNaO3S
Physical Form Powder
Shape Granular or powder
EINECS No 205-348-9
CAS No 139-05-9
Solubility Very soluble in water (160g/l at 25C); slightly soluble in ethanol
Storage Store in cool, dry, and well-ventilated place
Melting Point Approx. 265C (decomposes)
Density 1.83 Gram per cubic centimeter(g/cm3)
Usage Used as a sugar substitute in tabletop sweeteners, baked goods, soft drinks, canned foods
Smell Odorless
Ingredients Sodium Cyclamate
Purity 99% min
Ph Level Neutral
HS Code 29299090
Appearance White crystalline powder

Loss on Drying 1.0%
Sweetness Relative to Sucrose 30-50 times
Packaging 25 kg/bag or drum
Sodium Content 9.5% 10.5%
Transmittance (10% Solution) >97%
Identification Complies with BP/USP/FCC
Heavy Metals (as Pb) <5 ppm
Arsenic <3 ppm

Sodium Cyclamate Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C6H12NNaO3S

Sodium Cyclamate is an artificial sweetener which is 30 to 50 times sweeter than sucrose also known as table sugar. Cyclamate is the sodium or calcium salt of cyclohexanesulfamic acid which is processed by the sulfonation of cyclohexylamine. Sodium Cyclamate s less expensive than most sweeteners, including sucralose, and is stable under heating.Sodium cyclamate has several key advantages like excellent stability, tooth friendly, Synergistic with other sweeteners and it is Complementary with fruit flavors.

Application & Usage:

It is about 300 times sweeter than sucrose and is stable within a wide range of temperatures
Low-calorie, sugar-free and diet foods use saccharin as a sweetening agent to replace sugar
It has a wide range of uses, including in diet drinks, s

Packing 25Kg Bag

Exceptional Sweetness and Purity

Sodium Cyclamate is celebrated for its remarkably high sweetness, ranging from 30 to 50 times that of table sugar. With a guaranteed purity of no less than 99% and excellent solubility in water, this product is a reliable choice for a wide array of applications in the food, pharmaceutical, and personal care industries.

Safe and Stable Across Applications

This sweetener is stable under heat and acid, ensuring its effectiveness even in baked goods and canned products. Odorless and with a neutral pH, it does not contribute to dental decay and is non-poisonous when used as intended, making it suitable for various dietary and health-related uses.

FAQs of Sodium Cyclamate:

Q: How is Sodium Cyclamate used in food and beverage applications?

A: Sodium Cyclamate is utilized as a low-calorie sugar substitute in products such as tabletop sweeteners, soft drinks, baked goods, and canned foods. Its high sweetness and stability under heat and acidic conditions make it ideal for a broad range of culinary applications.

Q: What are the main benefits of using Sodium Cyclamate instead of sugar?

A: The primary benefits include its significantly higher sweetness, low calorie content, non-cariogenic nature (does not cause tooth decay), and stability during cooking and processing. Additionally, it is suitable for people seeking sugar alternatives for dietary or medical reasons.

Q: When should Sodium Cyclamate be added during food processing?

A: Due to its stability under both heat and acid, Sodium Cyclamate can be incorporated at various stages during food production, including during mixing, pasteurization, or baking processes, without loss of sweetness or quality.

Q: Where is Sodium Cyclamate commonly applied besides foods and beverages?

A: Beyond its use in the food and beverage industry, Sodium Cyclamate is also used as a sweetener in pharmaceutical formulations and personal care products, enhancing palatability and flavor without contributing caloric content.

Q: What is the recommended storage condition for Sodium Cyclamate?

A: To maintain its quality and effectiveness, Sodium Cyclamate should be stored in a cool, dry, and well-ventilated environment, in tightly sealed 25 kg bags or drums. Proper storage ensures a shelf life of up to two years.

Q: How is Sodium Cyclamate processed and packaged for export?

A: Sodium Cyclamate is produced under strict quality standards (BP/USP/FCC compliant), tested for purity and contaminants, and then packaged in 25 kg bags or drums. It is distributed as a white crystalline powder or granular form by exporters, suppliers, and traders in India.

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