Citronellyl Acetate

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Product Details:

Storage Store in a cool, dry, and well-ventilated area in tightly closed containers, away from direct sunlight
Molecular Formula C12H22O2
Structural Formula CH3COOCH2CH2CH2CH(CH3)CH2CH2CH(CH3)2
Physical Form Liquid
CAS No 150-50-5
Taste Mild, sweet floral
Solubility Insoluble in water, soluble in alcohol and oils
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Citronellyl Acetate Product Specifications

Physical Form Liquid
CAS No 150-50-5
Taste Mild, sweet floral
Solubility Insoluble in water, soluble in alcohol and oils
Molecular Formula C12H22O2
Storage Store in a cool, dry, and well-ventilated area in tightly closed containers, away from direct sunlight
Structural Formula CH3COOCH2CH2CH2CH(CH3)CH2CH2CH(CH3)2
Properties Colorless to pale yellow, oily liquid with a fresh, floral, citrus-like odor; insoluble in water but miscible with organic solvents
Product Type Aroma Compound
Ingredients Citronellol and acetic acid
Purity 98% minimum
Melting Point 36 C
Molecular Weight 198.3 g/mol
EINECS No 205-775-0
Application Used in perfumery, flavoring agent, soaps, and cosmetics
Poisonous Non-poisonous
Smell Rose, citrus-like, sweet floral
Appearance Clear, colorless to pale yellow liquid
Density 0.873 Gram per cubic centimeter(g/cm3)
Shelf Life 2 years under proper storage conditions
Shape Liquid Form
HS Code 29153990
Refractive Rate 1.4480 1.4510 at 20C
Ph Level Neutral
Grade Industrial, Food, and Perfume Grade
Usage As a fragrance and flavor component

Chemical Category Ester
Stability Stable under normal temperature and recommended storage conditions
Boiling Point 238°C
Packaging Available in Aluminum bottles and HDPE drums
Flash Point >100°C
Hazard Class Non-hazardous for transport
UN Number N/A (Not classified as dangerous goods)
Odor Threshold Very low, strong scent even in traces

Citronellyl Acetate Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: CH3CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2

An interesting rose note with fruity undertones. Taste Description:floral. Can be used in apple, pear, banana and berry flavors.

Application & Usage:

Fragrance (Odor profile): Floral-rosy, fruity, slightly citrus
Flavor (Taste profile): Intensively fruity, floral-rosy, slightly citrus

Versatile Applications in Fragrances and Flavors

Citronellyl Acetate finds extensive use in the fragrance and flavor industry. Its pleasant, fresh, floral, and citrus-like aroma makes it a preferred ingredient in perfumes, soaps, and cosmetic products, as well as a flavoring agent in food applications. The compound is valued for its stability and compatibility with a variety of formulations, enhancing the sensory appeal of consumer products.

Safe and Stable for Industrial Use

With no UN number and classification as non-hazardous for transport, Citronellyl Acetate poses minimal risk during handling and shipping. Stable under proper storage conditions and featuring a flash point above 100C, it offers a safe option for manufacturers. Its non-poisonous nature and mild, sweet taste enable diverse usage while ensuring safety for end users.

Storage and Packaging Options

To maintain its quality, Citronellyl Acetate should be kept in tightly sealed containers made of aluminum or HDPE drums. Storage in a cool, dry, and well-ventilated space away from direct sunlight preserves its aroma and extends its shelf life up to two years. These packaging options suit both small-scale and bulk requirements for various industries.

FAQs of Citronellyl Acetate:

Q: How is Citronellyl Acetate typically used in various industries?

A: Citronellyl Acetate is primarily used as a fragrance and flavor component in perfumes, soaps, cosmetics, and as a flavoring agent in food applications. Its fresh, floral, and citrus-like scent enhances the aroma and taste profile of a wide range of consumer products.

Q: What storage conditions are recommended for maximizing the shelf life of Citronellyl Acetate?

A: To ensure optimal stability and preserve aroma, Citronellyl Acetate should be stored in a cool, dry, and well-ventilated area within tightly closed containers (aluminum bottles or HDPE drums), away from direct sunlight. Under these conditions, it retains its properties for up to two years.

Q: Where is Citronellyl Acetate commonly sourced or exported from?

A: Citronellyl Acetate is exported, supplied, and traded by manufacturers and exporters, particularly in India, and is available worldwide for industrial, food, and perfume grade applications.

Q: What are the benefits of using Citronellyl Acetate in product formulations?

A: The benefits include its strong yet pleasant scent at trace levels, non-toxicity, chemical stability, and versatility in blending with other organic solvents. It enhances both the fragrance and flavor profiles without posing health or transport hazards.

Q: What is the process of manufacturing Citronellyl Acetate?

A: Citronellyl Acetate is produced through the esterification of citronellol with acetic acid, resulting in a colorless to pale yellow, oily liquid with a mild, sweet, floral aroma that is widely favored in fragrance and flavor industries.

Q: When should Citronellyl Acetate be handled with extra caution?

A: Although it is not classified as hazardous or poisonous and has a flash point above 100C, it is recommended to handle Citronellyl Acetate in well-ventilated areas and avoid exposure to direct sunlight or heat sources to maintain its quality and aromatic properties.

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