Soap Noodles

Soap Noodles

Product Details:

  • Molecular Weight Approx. 220320 g/mol
  • Ph Level 9-11 (1% soln)
  • Properties Excellent detergency, good foaming, suitable for personal and laundry soaps
  • CAS No 8023-79-8
  • EINECS No 232-307-2
  • Shelf Life 12-24 months in proper storage
  • Poisonous Non-poisonous
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Soap Noodles Product Specifications

  • 9-11 (1% soln)
  • Approx. 220320 g/mol
  • Excellent detergency, good foaming, suitable for personal and laundry soaps
  • 8023-79-8
  • Mild, characteristic fatty odor
  • Soap Raw Material
  • Non-poisonous
  • 232-307-2
  • 12-24 months in proper storage
  • 60-70C
  • Sodium salt of fatty acids (primarily derived from palm oil, palm kernel oil, or coconut oil)
  • RCOONa
  • 1.1 Gram per cubic centimeter(g/cm3)
  • Industrial and Toilet Grade
  • Manufacture of soap bars and toilet soaps
  • RCOONa (where R = alkyl group from natural oils)
  • Solid noodles
  • Creamy white, off-white
  • Dispersible/Soluble in water
  • Store in a cool, dry place, away from direct sunlight and moisture
  • Noodles (granular/rod-like pieces)
  • 98% minimum
  • Primary raw material for soap processing, with customizable properties for different grades
  • 3401.19
  • Use gloves and avoid contact with eyes during processing
  • Biodegradable product
  • Non-toxic under normal conditions
  • Low; suitable for eco-friendly applications
  • Customizable on request (varying coconut/palm ratio)
  • Creamy white to white
  • 25kg, 50kg, or bulk bags
  • < 0.1%
  • Depending on formulation: 65% to 80% total fatty matter (TFM)
  • 195-220 mg KOH/g fat
  • 0.3 - 1.0%
  • 10% - 14%
  • Compatible with most additives, fragrances, and colors
  • 35 max

Soap Noodles Trade Information

  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

General description:

Chemical Formula: C3H8O3

  • Noodles soaps are derived from a sodium hydroxide reaction with vegetable oil (coconut oil, palm oil, or olive oil) or from animal fats (tallow). It is a sodium salt of fatty acids and the most important additive for manufacturing soap bars. It develops from the neutralization of fatty acid and saponification of methyl esters, neutral fats, and oil.
  • Soap Noodles are the basic form of soap and manufacturers add fragrances, pigments, and other components to produce their own brand of soap.
  • A typical blend ratio would be 80:20 of palm oil: palm kernel oil or coconut oil. In the market, there are other ratios like 70:30, 90:10, and 60:40 available too.

Application & Usage:

  • Noodles soap are the main element for producing soap bars. These. These include soaps for laundry, toilet, bathing, detergent bars and multi-purpose products.
  • Custom-tailored noodles soap are mainly used for medical purposes.
  • Soap noodles is also used to produce special purpose soaps are herbal soaps, aromatherapy soaps, and medicated soaps
  • Industrial soap noodles, mainly used in the textile industries.



High Customizability for Diverse Applications

Soap Noodles offer great flexibility in soap formulation, thanks to a customizable fatty acid blend, including varying ratios of coconut and palm oils. This allows manufacturers to tailor products for different markets, whether for household laundry or mild, personal care soaps. Their compatibility with a variety of fragrances, colors, and additives unlocks extensive possibilities for unique product lines.


Easy Handling and Safe Storage

These solid, creamy white noodles are non-toxic and non-poisonous, but recommended handling includes the use of gloves and avoiding contact with eyes. With a shelf life of 12 to 24 months, they should be stored in cool, dry conditions away from moisture and direct sunlight to maintain quality. Their solid physical form ensures straightforward processing and ease of transport.

FAQs of Soap Noodles:


Q: How are Soap Noodles used in soap manufacturing?

A: Soap Noodles serve as the primary raw material for producing both personal and laundry soap bars. They are typically blended with additives, fragrances, and colors, before being processed into finished soap products through methods such as extrusion, molding, and stamping.

Q: What benefits do Soap Noodles offer over other soap bases?

A: Soap Noodles provide excellent detergency, consistent foaming, and are easily customizable to suit different requirements. Their mild, characteristic fatty odor ensures compatibility with various fragrances, and their biodegradable, environmentally friendly properties are ideal for sustainable formulations.

Q: When should I choose a specific fatty acid blend in Soap Noodles?

A: A specific fatty acid blend should be selected based on the intended soap application. For personal care soaps, a higher coconut oil content offers better lather, while a higher palm oil ratio provides hardness and longevity, making it more suitable for laundry soaps. Blends can be fully customized upon request.

Q: Where are Soap Noodles commonly stored and how should they be handled?

A: Soap Noodles should be stored in a cool, dry place away from direct sunlight and moisture to preserve quality. When handling, it is advisable to wear gloves and avoid eye contact. Solid packaging in 25kg, 50kg, or bulk bags ensures safe transportation and storage.

Q: What is the typical process involved in converting Soap Noodles into finished soap bars?

A: The manufacturing process involves mixing Soap Noodles with fragrances, colors, and additives, followed by extrusion and molding or stamping into desired bar shapes. This method allows efficient, high-quality production of both toilet and laundry soaps.

Q: How do Soap Noodles contribute to eco-friendly and sustainable products?

A: With their biodegradable nature and low toxicity, Soap Noodles minimize environmental impact. They incorporate natural oils like palm and coconut, aligning well with eco-conscious manufacturing and green product lines.

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